Schaller & Weber
1654 2nd Avenue | Yorkville | built 1915
Open on the map1 entry
The city photographed every building for its tax records around 1940 and again in the 1980s. NYC Municipal Archives.
Written with AI from the source each entry cites, then fact-checked.
- 1937
Ferdinand Schaller and Tony Weber open a German butcher shop
Ferdinand Schaller had trained as a butcher and sausage maker in Stuttgart, Germany. He came to Yorkville in 1937, met Tony Weber, and the two opened Schaller & Weber on Second Avenue that year. The family-run shop, now led by Schaller's grandson Jeremy, still sells German-style sausages and meats at the same address.
Source: friends-ues.org
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